Southern Cabbage


    • 1 head of cabbage
    • 2 Tablespoons butter
    • 2 Tablespoons olive oil
    • ½ teaspoon salt
    • ½ teaspoon of seasoning salt (or season to taste)
    • Fresh black pepper
    • 1½- 2 cups chicken broth (can also use water but chicken broth makes it taste so delish!)


    1. Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips.
    1. In a large pot, add butter, olive oil, salt, pepper, & cabbage.
    1.  Add in chicken broth and toss.
    1.  Bring to a boil over medium-high heat. Cover and reduce heat to medium low.
    1. Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not overcook.

Easy Fried Cabbage


    • 5-6  thick bacon strips Cut into small pieces
    • 1/3 cup onion Finely chopped
    • 1/2  head green cabbage shredded or roughly chopped
    • 1  tablespoon brown sugar Optional
    • Salt To taste
    • Pepper To taste
    • 1/4 tsp Smoked paprika


    • Cook bacon in a non-stick pan over medium heat until crisp. Use a slotted spatula to remove the bacon and place it on plate. Do not discard the bacon grease and drippings!
    • In the same pan, add onion and cook until translucent.
    • Add cabbage, salt, pepper, paprika and mix everything together. Cook for about 7 minutes or until cabbage is tender.
    • Add bacon back into the pan and mix it together with the cabbage and serve warm.